Which term refers to the broader availability of healthy food options in a community?

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Nutrition access refers to whether healthy food options are available and reachable for people in a community, including the presence of healthy outlets, affordability, and the ease of getting to them. This concept directly describes the broader availability of nutritious foods because it encompasses not just if options exist, but if they can be obtained by residents in a practical, ongoing way. Health inequities describe differences in health outcomes among groups, which is related but not the specific focus on the actual availability of nutritious foods. Community resources is a broader term for various services and supports, not limited to food. CWF isn’t a standard term for this context. Understanding nutrition access helps explain how environmental and logistical factors influence a person’s ability to eat well, guiding interventions to connect individuals with affordable, accessible nutritious options.